| Kelley Fox Pinot Blanc $24.99The wine pictured above left is her new “Willamette Valley” Pinot Blanc. You won’t find a stronger proponent (or maker) of Pinot Blanc in Oregon. This bottling comes from Freedom Hill Vineyard (70%) and Stater Vineyard (30%). As Kelley says, “In the glass, it is a pale, pastel cheerful yellow and brilliantly transparent. The nose is filled with soft, talcum-like minerals, and subtle creamy tropical notes with a hint of vanilla. The mouth is rich, creamy tropical with perfect acidity to balance. It has beautiful texture and weight without the heaviness. The finish is long. I love Pinot blanc, and I hope you enjoy this wine as much as I do.” Kelley Fox “Freedom Hill” Chardonnay $44.99″Zests of lemon meld with musky nectarine, wild herbs and crushed stones as the 2024 Chardonnay Freedom Hill Vineyard comes to life in the glass. The palate mixes a pretty inner sweetness with silken textures and fresh acidity as pure white pit fruits settle on the senses. The 2024 turns decidedly savory through the incredibly long finish, salty and powerful yet still fresh, as it leaves a minty resonance that fades.” – Eric Guido, Vinous 7/26 These will be available next week! |
2017 Dupeuble Beaujolais Nouveau
The Dupeuble Beaujolais has to be one of my favorite wines. Normally I am not a big fan of Beaujolais, but they really do it right here at Dupeuble. This estate has been making wine since 1512. They have had many owners but have always made amazing wine. This Nouveau is done the right way. “What is the right way, Josh?” Glad you asked, hypothetical inquisitive customer.
Most Nouveau is made with beer yeast because it ferments more quickly. Dupeuble would never do such a silly thing. Just like their other wines, they use all natural yeast fermentation. This time in stainless steel to preserve all the freshness. Bright, fruity, fresh, and perfect for Thanksgiving. Grab some bottles today before they are all gone.
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